Jerk Chicken and Pineapple Foil Packets

Jerk Chicken and Pineapple Foil Packets
Jerk Chicken and Pineapple Foil Packets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless chicken thighs or breasts

  • 2

    tablespoons olive oil

  • 3

    tablespoons jerk seasoning

  • 1/2

    medium pineapple, cut into triangles

  • 2

    tablespoons coconut rum or rum, if desired

  • chopped fresh cilantro and lime wedges, as desired

Directions

Heat gas or charcoal grill. 2. Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil. 3. Place chicken in center of foil. Drizzle with olive oil; sprinkle with jerk seasoning. Scatter pineapple wedges around chicken. Pour over rum. 4. Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam. 5. Place packets on grill over medium-high heat. Cover grill; cook 20 to 25 minutes or until juice of chicken is clear when thickest part is cut (at least 165°F), turning chicken once. Cooking time will depend on size of chicken. 6. Remove from grill; unwrap and top with fresh cilantro and lime wedges.

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