- 4
5/5
(1 Votes)
Ingredients
- 1/3 cup light ranch dressing
- 1 Tbsp. low fat milk
- 1 tsp. minced garlic
- 1/2 tsp. dried dill
- 1/4 tsp. salt
- 1 cup chopped plum tomato
- 1/2 cup chopped celery
- 1/2 cup chopped green onion
- 4 oz. roasted turkey, cut into thin strips
- 2 oz. crumbled blue cheese
- 1 (8oz.) bag, preshredded lettuce
- 1 (15 1/2oz) can chickpeas, rinsed and drained
- 1 anaheim chile, sliced into thin rounds
Preparation
Step 1
Preparation
Combine first 5 ingredients in a small bowl; set aside.
Combine tomato, celery, and remaining ingredients in a large bowl; pour dressing over salad. Toss gently to coat.