Turkey and Blue Cheese Salad

  • 4

Ingredients

  • 1/3 cup light ranch dressing
  • 1 Tbsp. low fat milk
  • 1 tsp. minced garlic
  • 1/2 tsp. dried dill
  • 1/4 tsp. salt
  • 1 cup chopped plum tomato
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onion
  • 4 oz. roasted turkey, cut into thin strips
  • 2 oz. crumbled blue cheese
  • 1 (8oz.) bag, preshredded lettuce
  • 1 (15 1/2oz) can chickpeas, rinsed and drained
  • 1 anaheim chile, sliced into thin rounds

Preparation

Step 1

Preparation

Combine first 5 ingredients in a small bowl; set aside.

Combine tomato, celery, and remaining ingredients in a large bowl; pour dressing over salad. Toss gently to coat.