- 8
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Ingredients
- 1/3 cup chopped pecans
- 1/3 cup brown sugar, packed
- 1/4 tsp. cinnamon
- 1 pkg refrigerated crescent rolls
- 2 TBS margarine, melted
Preparation
Step 1
Place pecans, brown sugar and cinnamon in a small bowl. Stir together. Set aside.
Separate rolls into triangles. Brush with melted margarine. Sprinkle with sugar/pecan mixture and roll into crescents. Brush remaining margarine on crescents.
Bake at 400F on baking sheet, sprayed with PAM, for 10 to 12 minutes.