Chicken Pesto with Pasta

By ccavaletti

Ingredients

• 1 pkg (16 oz) cellentani or spiral pasta
• 2 c cubed rotisserie chicken
• 2 medium tomatoes, chopped
• 1 container (7 oz) prepared pesto
• 1/4 c pine nuts, toasted

Preparation

Step 1

In a Dutch oven, cook pasta according to package directions; drain and return to pan.

Stir in chicken, tomatoes and pesto; heat through and toss to combine.

Sprinkle with pine nuts.

From Taste of Home magazine, April/May, 2014