BRIE PUFF PASTRY WRAPPED

By Coo1

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Ingredients

1 sheet Pepperidge farm fuff pastry sheets, thawed
1 brie cheese round (8 oz)
1 egg

Details

Servings 6

Preparation

Step 1

1. heat oven to 400º. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Reserve scraps for decorations, if desired.
2. bat egg with 1 tbls water, brush seam of pastry with egg mixture. Place seam side down onto baking sheet. Brush with egg mixture.
3. bake 25 min. or until golden grown. Let stand 20 min.