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Brie Dip, Creamy With artichokes and crab

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Ingredients

  • 1/2 cup diced onion
  • 5 tsp.olive oil, divided
  • 1/4 cup dry white wine
  • 3/4 cup canned artichoke hearts, chopped
  • 1/2 cup heavy cream
  • 1 wheel Brie cheese, rind removed, cubed (13.2 oz.)
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Minced zest of 1/2 a lemon
  • 1/2 tsp Worcestershire sauce
  • Cayenne to taste
  • 2 tbsp. Minced fresh parsley
  • 2 tsp minced fresh tarragon (or 1 tsp dried tarragon)
  • 1 can lump crabmeat, drained ( 6.5 oz.)
  • 1/2 cup panko crumbs
  • Thinly sliced toasted baguette or crackers

Details

Preparation

Step 1

Assemble the dip, sprinkle with crumbs, and chill for up to one day before baking.

Makes 3 cups; Total time 45 minutes

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