BLACK OLIVE PASTE

BLACK OLIVE PASTE
BLACK OLIVE PASTE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    lb 2 oz black olives in brine (Italian Gaeta or French Nicoise) pitted

  • 1/4

    cup extra virgin live oil

  • grated zest and juice of 1 lemon

  • 10

    gridings black pepper

  • 1

    tbls (heaping) very fresh bread crumbs

  • Pinch of sea salt

Directions

Put all the ingredients except olive oil in a blender or food processor and blend until slightly chunky or a smooth paste. Add olive oil slowly until mixture is runny. Let mellow several hours before serving. Will keep for weeks under a 1/4” layer of olive oil in a tightly covered container in the refrigerator.

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