bread - dark 'rye' bread, gf

By tinathorn

Ingredients

• 1 cup blanched almond flour
• 3/4 cup brown flaxmeal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 3/4 teaspoon cream of tartar
• 3 large eggs
• 2 tablespoons olive oil
• 1/4 cup water
• 1 teaspoon agave nectar or honey
• 1-2 tablespoons caraway seeds

Preparation

Step 1

In a large bowl almond flour, flax, salt, baking soda and cream of tartar

In a smaller bowl combine eggs, oil, water and agave

Stir wet ingredients into dry, then mix in caraway seeds

Allow batter to sit for 1-2 minutes to thicken

Grease a 7.5 x 3.5 magic line loaf pan
and pour/scoop batter in

Bake at 350° for 30-35 minutes

Cool and serve