he Best Granola Bread EVER

By carvalhohm2

Ingredients

• 1 1/2 cups all purpose flour (can sub white whole wheat)
• 1 1/2 cups granola
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup raisins
• 1/2 cup shredded coconut, sweetened or unsweetened

Preparation

Step 1

Preheat oven to 350 F. Lightly grease a 9×5-inch loaf pan.

In a large bowl, whisk together flour, granola, spices, baking powder, and salt.

In a medium bowl, whisk together brown sugar, vegetable oil and eggs until smooth. Whisk in vanilla and buttermilk. Pour into flour mixture and stir until no streaks of dry ingredients remain.
Stir in raisins and shredded coconut until well incorporated. Pour into prepared pan.

Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.

Turn loaf out to cool on a wire rack before slicing