Bourbon Steak on Crostini

These Bourbon Steak on Crostini appetizers are a must try! For a spicier version, replace the sour cream mixture with a hot horseradish.

Photo by Katie O.
Adapted from foododelmundo.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Adapted from foododelmundo.com

Ingredients

  • 2

    pounds filet mignon, trimmed

  • 1

    cup Bourbon

  • Salt and pepper

  • 2

    tablespoons olive oil

  • 1

    tablespoon butter

  • 1 1/2

    cups white onion, thin sliced

  • 1

    cup red onion, thinly sliced

  • 1

    baguette French bread

  • TOPPING:

  • 1/2

    cup sour cream

  • 1

    tablespoon horseradish

  • 2

    tablespoons parsley, chopped

Directions

Marinate beef for 1 hour in Bourbon. Remove beef from bowl and salt and pepper. Add the olive oil to a saute pan large enough for the beef and over high heat brown the filet quickly on all sides. Place filet in preheated oven at 350°F. for 15-18 minutes or until medium rare. Let sit for 15 minutes before slicing. While the beef bakes, caramelize the onions in the butter. To prepare the crostini: Slice the baguette into 36 pieces that are 1/4 to 1/2 inch thick. Brush with a mixture of: 3/4 C. olive oil 1 head of roasted garlic cloves. Bake in 400 degree oven until golden brown. Be sure to watch it, as you don’t want it to burn. This can be prepared ahead of time. Topping: Mix well and set aside until ready to serve. Assembly: Slice beef into 18 thin slices. Cut down the center so that you have 36 pieces. Put a piece of the filet on the crostini and top with a small amount of the caramelized onion and a dollop of the sour cream mixture.

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