Blueberry Mousse

By lorik

Ingredients

• 1 cup blueberries, plus more for garnish
• 1/2 cup sugar
• 1 teaspoon kosher salt
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 1 cup heavy cream, chilled
• Chopped pistachios, for garnish

Preparation

Step 1

In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate heat. Cook, stirring, until jammy, about 10 minutes. Remove from the heat and scrape the jam into a food processor. Let cool completely.

Add the sour cream and cream cheese to the food processor and puree with the jam until smooth. In a large bowl, beat the heavy cream 
to soft peaks. Fold in the berry cream until blended. Spoon the mousse into glasses and sprinkle with chopped pistachios and blueberries.