Risotto beef mushroom

By mhyde

Ingredients

• Various mushrooms sauteed
• Shallots chopped sauteed 6
• White wine 1/2 cup
• Aborio rice 1 1/2 cups
• Beef stock 6 cups
• pine nuts

Preparation

Step 1

Saute shallots and mushrooms
add rice 3min to absorb juices
Add wine 3 min
add beef stock cook
At end add pine nuts and cheese