Apple Nut Coffee Cake

Servings: 14 servings



In a mixing bowl, cream together the margarine and sugar. Add the eggs and vanilla; beat well. Sift together 2 cups flour, baking powder, baking soda, and salt; add to the creamed mixture alternately with sour cream. Fold in the chopped apple and spread the batter into a grased 13 x 9 x 2-inch pan. In a separate bowl, combine the nuts, brown sugar, cinnamon and 2 T. flour. Mix well and sprinkle over batter. Bake in a 350-degree oven for 40-45 minutes