Apple Nut Coffee Cake
By Mom_1
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Ingredients
- 1/2 c. margarine
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. sr. cream
- 2 c. fresh apple, finely chopped
- 1/2 c. chopped nuts
- 1/2 c. brown sugar, firmly packed
- 1 tsp. gr. cinnamon
- 1 T. flour
Details
Servings 14
Preparation
Step 1
In a mixing bowl, cream together the margarine and sugar. Add the eggs and vanilla; beat well. Sift together 2 cups flour, baking powder, baking soda, and salt; add to the creamed mixture alternately with sour cream. Fold in the chopped apple and spread the batter into a grased 13 x 9 x 2-inch pan. In a separate bowl, combine the nuts, brown sugar, cinnamon and 2 T. flour. Mix well and sprinkle over batter. Bake in a 350-degree oven for 40-45 minutes
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