Apple Nut Coffee Cake

Apple Nut Coffee Cake
Apple Nut Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1/2

    c. margarine

  • 1

    c. sugar

  • 2

    eggs

  • 1

    tsp. vanilla

  • 2

    c. flour

  • 1

    tsp. baking powder

  • 1

    tsp. baking soda

  • 1/4

    tsp. salt

  • 1

    c. sr. cream

  • 2

    c. fresh apple, finely chopped

  • 1/2

    c. chopped nuts

  • 1/2

    c. brown sugar, firmly packed

  • 1

    tsp. gr. cinnamon

  • 1

    T. flour

Directions

In a mixing bowl, cream together the margarine and sugar. Add the eggs and vanilla; beat well. Sift together 2 cups flour, baking powder, baking soda, and salt; add to the creamed mixture alternately with sour cream. Fold in the chopped apple and spread the batter into a grased 13 x 9 x 2-inch pan. In a separate bowl, combine the nuts, brown sugar, cinnamon and 2 T. flour. Mix well and sprinkle over batter. Bake in a 350-degree oven for 40-45 minutes

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