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Apple Nut Coffee Cake

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Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. sr. cream
  • 2 c. fresh apple, finely chopped
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar, firmly packed
  • 1 tsp. gr. cinnamon
  • 1 T. flour

Details

Servings 14

Preparation

Step 1

In a mixing bowl, cream together the margarine and sugar. Add the eggs and vanilla; beat well. Sift together 2 cups flour, baking powder, baking soda, and salt; add to the creamed mixture alternately with sour cream. Fold in the chopped apple and spread the batter into a grased 13 x 9 x 2-inch pan. In a separate bowl, combine the nuts, brown sugar, cinnamon and 2 T. flour. Mix well and sprinkle over batter. Bake in a 350-degree oven for 40-45 minutes

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