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Olive Garden Pasta Fagioli Soup in a Crock Pot


Hearty and thick, this soup is a great comfort meal.This copycat recipe tastes exactly like the pasta e fagioli soup at the Olive Garden.

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Rate this recipe 4.4/5 (101 Votes)


  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta


Servings 4
Preparation time 15mins
Cooking time 435mins


Step 1

Brown beef in a skillet.

Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7 to 8 hours or high 4 to 5 hours.

During last 30 minutes on high or 1 hour on low, add pasta.

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