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Ingredients
- 3/4 C chicken broth
- 1 TBS cornstarch
- 2 TBS soy sauce
- 2 TBS rice vinegar
- 2 TBS chinese rice wine or dry sherry
- 1/2 tsp seseme oil
- 1 TBS sugar
- 2 tsp Asian chili sauce
Preparation
Step 1
Mix all ingredients together