Toasted Coconut Colada (clinton kellys)

By nanapuddin

Ingredients

• 1 1/2 ounces coconut rum
• 1 ounce amaretto
• 2 ounces pineapple juice
• 1 ounce coconut milk
• 1 ounce orange juice
• Juice of half a lime
• 1 ounce dark rum
• toasted coconut (to garnish)
• 1 cup ice
• pineapple wedge (to garnish)

Preparation

Step 1

Place the coconut rum, amaretto, pineapple juice, coconut milk, orange juice, and lime juice in a blender. Add 1 cup of ice. Blend on low, increasing the speed until smooth.
Pour into a hurricane glass. Top with a rum floater. Garnish with toasted coconut and a pineapple wedge.
Tips: Decorate your hurricane glass with a hula skirt made out of tissue paper!
http://abc.go.com/shows/the-chew/recipes/toasted-coconut-colada-clinton-kelly