Goulash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds ground beef

  • 1

    pound elbow macaroni

  • 2

    (15 oz.) cans tomato sauce

  • 2

    (14.5 oz.) cans diced tomatoes

  • 1

    white onion, chopped

  • 3

    cloves garlic, minced

  • ¼

    cup water

  • 2

    teaspoons dried oregano

  • 2

    teaspoons dried basil

  • 1

    bay leaf

  • kosher salt and freshly ground pepper, to taste

  • ¼

    cup heavy cream, optional

Directions

Bring a large pot of salted water to boil and cook pasta until just al dente. Drain and set aside. In a large pot or skillet, cook beef over medium-high heat until browned, using your spoon to break it down into smaller pieces. Add onion and garlic and cook until softened, 5-6 minutes. Drain off excess fat. Pour in pasta, water, tomato sauce, diced tomatoes, bay leaf, oregano and basil, and stir together. Lower heat and let simmer for 6-8 minutes, or until pasta is al dente and sauce has reduced and water has evaporated. Remove bay leaf, (optional: stir in heavy cream,) season with salt and pepper and serve immediately.


Nutrition

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