CHEDDAR-CHIVE BEER BREAD

By stepjo7269

Southern Living Our Readers Top-Rated Recipes p. 162.

Ingredients

• Directions:
• 3 cups self-rising flour
• ½ cup sugar
• 3/4 cup shredded sharp cheddar cheese 2 tablespoons chopped fresh chives
• 1 (12 ounce) bottle beer
• 1/4 cup butter or margarine, melted
• ● Mix the first 4 ingredients.
• Add the beer to the above mixture and mix well.
• ● Pour into a lightly greased 9 x5 inch loafpan.
• ● Bake at 350 degrees for 45 minutes.
• ● Pour melted butter over top of bread and bake 10 more minutes.

Preparation

Step 1

● Garnish with chive sprigs, if desired.