- 15 mins
- 120 mins
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Ingredients
- 1 c sugar
- 4 T cornstarch
- 1 c water
- 1 (3 oz) strawberry Jello
- 1 quart strawberries
Preparation
Step 1
Combine sugar & cornstarch in sauce pan. Stir in water. Cook over medium heat until clear and thickened; stir constantly. Remove from heat and stir in Jello. Cool. Place strawberries in a cooled pie shell. Pour glaze over berries. Refrigerate. Top with whipped cream.