Low Fat Peanut Butter Pie

By Mom_1

Nutrition Facts: 1 piece equals 305 calories, 8 g fat (2 g saturated), 4 mg cholesterol, 285 mg sodium 47 carbohydrate, 1 g fiber, 9 g protein.

Ingredients

• 1-8 oz. fat-free cr. cheese
• 3/4 c. reduced-fat creamy peanut butter
• 1-14 oz fat-free sweetened cond. milk
• 1 t. vanilla
• 1-12 oz. container Cool Whip
• 2 reduced-fat graham cracker crusts
• 1/4 c. chocolate syrup
• 1/4 finely chopped nuts(if desired)

Preparation

Step 1

In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight. Remove from freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Freeze leftovers.