- 8
4.5/5
(13 Votes)
Ingredients
- 6 tbsp unsalted creamy peanut butter
- 6 tbsp light coconut milk
- 3 tbsp minced shallots
- 4 tsp brown sugar
- 1 tsp grated lime rind
- 4 tsp fresh lime juice
- 4 tsp lower-sodium soy sauce
- 2 tsp Sriracha sauce
- 1 tsp grated peeled fresh ginger
Preparation
Step 1
Preparation
1. Combine all ingredients in a bowl, stirring with a whisk until smooth. Refrigerate up to 1 week.