Chicken Alfredo Pizza

You can use fresh pizza dough or from a can

Chicken Alfredo Pizza
Chicken Alfredo Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Vegetable cooking spray

  • 1 1/2

    lb bakery pizza dough

  • All-purpose flour

  • Plain yellow cornmeal

  • 3/4

    cup creamy Alfredo sauce

  • 1

    (6oz) pkg fresh baby spinach thoroughly washed

  • 2

    cups chopped cooked chicken

  • 1 1/2

    cups (6oz) shredded fontina cheese

  • 2

    tsp lemon juice

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • Creamy Alfredo Sauce:

  • 1

    garlic clove, minced

  • 1

    tsp olive oil

  • 1

    (10oz) container refrigerated Alfredo sauce

  • 1

    Tbsp chopped fresh or 1 tsp dried basil

  • 1/2

    tsp freshly ground pepper

Directions

1. Coat cold cooking grate of grill with cooking spray and place on grill. Preheat grill to 350 (med) heat. 2. Divide dough into 6 equal portions. Lightly sprinkle flour on a large surface. Roll each portion into a 6 inch round(about 1/4 inch thick). Carefully transfer pizza dough rounds to a cutting board or baking sheet sprinkled with cornmeal 3. Slide pizza dough rounds onto cooking grate of grill; spread Creamy Alfredo Sauce over rounds and top with spinach, chicken and cheese. Sprinkle with lemon juice, salt and pepper 4. Grill, covered with grill lid, 4 minutes. Rotate pizzas 1/4 turn and grill covered with grill, 5 to 6 minutes more or until pizza crusts are cooked. Serve immediately. Creamy Alfredo Sauce: 1. Saute garlic in hot oil in a large skillet over med-high heat 1 minute. Reduce heat to med-low; stir in Alfredo sauce, basil and pepper. Cook, stirring constantly, 2 minutes or until thoroughly heated. Note: Individual pizza dough rounds may be made ahead. Roll out as directed, and place between pieces of wax paper sprinkled with flour and cornmeal; place in gallon sized zip top plastic bag. Seal bag and chill 8 hours Note: tested with Buitoni Afredo Sauce. cover and chill up to 5 days Reheat in a saucepan over med-low heat

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