Pretzel Coated Oven Fried Chicken

By mrsmosey

from Family First

Ingredients

• 8 Chicken bottoms, skinned
• 2 Eggs
• 2 tsp Mustard
• 3/4 cup Flour
• 1 1/3 cup Pretzel crumbs
• 1 tsp Onion Powder
• 1/2 tsp Lemon Pepper
• 1/2 cup Oil

Preparation

Step 1

In a large shallow bowl, whisk together eggs and mustard. Place flour into a large dish and pretzel crumbs combined with spices into another large dish.
Preheat oven to 350. Line a baking sheet with aluminum foil and pour in oil, tilting so oil covers entire bottom of pan. Working with one piece of chicken at a time, coat chicken first with flour, then with egg mixture and last with pretzel crumbs. Place each piece skin-side down in oil.
Bake for 45 minutes, uncovered, and remove from oven. Using a spatula to ensure the crumb layer doesn't fall off, turn the chicken pieces over; return to oven.
Bake for an additional 45 minutes.