Slow Cooker Party Potatoes

By á-48214

Ingredients

• 2 pounds small red potatoes
• 1/2 cup low-sodium chicken broth
• 4 large cloves garlic, crushed
• 3 sprigs rosemary, plus extra for garnish (tied together, optional)
• 1 teaspoon onion powder
• kosher salt and freshly ground pepper, to taste
• sour cream, garnish, optional

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Lightly grease your slow cooker insert with butter or non-stick spray.
In a small bowl, whisk the rosemary, onion powder, salt and pepper together, and set aside.
Place chicken broth in a glass or bowl and stir spices and herbs into it.
Place potatoes in slow cooker and pour chicken broth (with spices and herbs) on top of them. Stir to combine and make sure everything is evenly coated.
Cover the slow cooker and cook on LOW for 6-7 hours, or until potatoes are fork tender.
Note: alternately, you could cook on HIGH for 3-3 1/2 hours.
Remove potatoes (discarding cooked rosemary) from slow cooker and serve hot, garnished with more salt and pepper, and sour cream, if desired.