Baked Chicken Nachos

16 servings. 4 1/2 stars.

Baked Chicken Nachos
Baked Chicken Nachos

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    med sweet red peppers, diced

  • 1

    med green pepper, diced

  • 3

    t canola oil, divided

  • 15 oz can black beans, rinsed & drained

  • 1

    t minced garlic

  • 1

    t dried oregano

  • 1/4

    t ground cumin

  • 2 1/4

    c shredded rotisserie chicken

  • 4 1/2

    t lime juice

  • 1/8

    t salt

  • 1/8

    t pepper

  • 7 1/2

    c tortilla chips (may want to use less)

  • 8

    oz pepper jack cheese, shredded

  • 1/4

    c thinly sliced green onions

  • 1/2

    c minced fresh cilantro

  • 8

    oz sour cream

  • 2-3

    t diced pickled jalapeño peppers, optional

  • Other options: green chilies, sliced black olives, grape tomatoes (halved). Can substitute beef for chicken. Can serve with guacamole or salsa.

Directions

In Lg skillet saute peppers in 1 1/2 t oil for 3 minutes until crisp tender; transfer to small bowl. In same skillet saute the beans, garlic, oregano & cumin in remaing oil for 3 minutes until heated through. Combine chicken, lime juice, salt & pepper. In greased 9x13 in. baking dish layer half of tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions & cilantro. Repeat layers. Bake uncovered at 350 for 15-20 minutes until heated through. Serve with sour cream & pickled jalapeños if desired.

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