Corn 'Monterey

By Kwasome

Ingredients

• 1 med. Green Pepper - chopped
• 2 Tbs Margarine or Butter
• 1/8 tsp Black Pepper (1/4 tsp. if want hotter)
• 1 bag Frozen Whole Kernel Corn (1 lb.) or 1 can of Canned Corn
• 1 sm. Onion - chopped
• 1 tsp Salt
• 3 Tbs H2O (use Corn water)

Preparation

Step 1

Sauté Green Pepper & Onion in Margarine in skillet until tender. Stir in Corn, Salt, Pepper, & H2O; cover & cook over low heat. Stirring 1 or 2 times until corn is done.