Toasted Rice

By taniaf

Ingredients

• 4 tbsp butter
• 2 cups converted long grain rice
• salt and pepper
• 2 cups chicken broth
• 2 cups water
• scallions and parsley

Preparation

Step 1

Melt butter in a pot over medium. Stir in rice, salt and pepper. Cook while stirring 5 minutes, until rice is golden. Add chicken broth and water, bring to a simmer then cover and cook on low, 15 minutes. Remove from heat, let stand 5 minutes. Stir in scallions and parsley to serve.