Mango Salsa
By maxxmom
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Ingredients
- 1/4 cup hot jalapeno pepper jelly
- 1/4 cup fresh lime juice
- 2 large mangoes, peeled and diced*
- 1 large red bell pepper, diced
- 1/4 cup chopped fresh cilantro
Details
Servings 5
Preparation
Step 1
1. Whisk together jelly and lime juice in large bowl.
2. Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
*1 (26 oz) jar refrigerated mango pieces, drained may be substituted
serve with chips or on grilled chicken
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