Risotto 'Creamy Corn & Garlic
By Kwasome
Preparation time: 5 minutes
Cooking time: 27 minutes
Ready in: 32 minutes
- 4
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Ingredients
- 3- 3/4 cup Vegetable Broth
- 4 cloves Garlic - chopped
- 1/4 cup Parsley - chopper
- 1 bag Frozen Niblets
- 1/2 cup Parmesan Cheese
- 1/3 cup Mozzarella Cheese
- 1 cup Uncooked Arborio Rice
Preparation
Step 1
1.) Heat 1/3 cup of Broth to boiling in 10” skillet. Cook Garlic in Broth for 1 minute, stirring occasionally.
2.) Stir in Rice & Corn. Cook 1 minutes, stirring occasionally.
3.) Stir in remaining Broth. Heat to boiling; reduce heat to Med. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender & creamy; remove from heat. Stir in cheese & Parsley