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Lemon Pasta with Roasted Shrimp

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Ingredients

  • 2 lbs shrimp, peeled and deveined (tails off)
  • olive oil
  • salt and pepper
  • 1 lb spaghetti or angel hair pasta
  • 1/2 stick butter, melted
  • zest and juice of 1 lemon.

Details

Servings 6

Preparation

Step 1

Preheat oven to 400. Place shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper. Toss well, then spread into one layer and roast for 6-8 minutes, until pink.
Meanwhile, cook pasta in salted water until al dente. Reserve some of cooking liquid, and drain pasta. Toss pasta with melted butter, 1/4 cup olive oil, lemon zest, lemon juice, 1/2 cup cooking liquid, salt and pepper. Add shrimp, toss once to coat, and serve.

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