CLASSIC CRISCO PIE CRUST

By á-32773

Ingredients

• 2 cups All purpose flour
• 1 tsp. salt
• 1/4 cup well-chilled Crisco Baking Sticks - butter flavored all-vegetable shortening
• 4 to 8 Tbs. ice cold water

Preparation

Step 1

BLEND flour and salt in large bowl. Cut shortening into flour mixture with pastry blender or fork until coarse crumbs form. Stir in enough water with fork just until dough holds together.

DIVIDE dough in half. Shape into 1/2-inch thick disks. Wrap in plastic wrap. Chill 30 minutes.

ROLL out each disk 2 inches larger than the pie plate on lightly floured surface. Line pie plate with 1 unbaked pie crust. Fill crust according to recipe directions. Top with remaining unbaked pie crust. Bake according to recipe directions.

Makes 2 (9-inch) single crusts or 1 (9-inch) double-crust pie.