Dairy-Free Sour Cream

By MJH

Ingredients

• 1 can Native Forest Organic Coconut Milk
• 2 Tbsp. White Vinegar

Preparation

Step 1

Refrigerate full can of coconut milk for an hour or two (be careful not to shake).
Open can and scoop out the hardened coconut cream on the top (about a 1/2 cup).
With a spoon, mix well, coconut cream and vinegar.
Return to refrigerator for an hour.
Stir before serving.