Red, White, and Blue Jello

By JanF1201

Ingredients

• 1 package lemon jello
• 1 package black cherry jello
• 1 package frozen strawberries
• 1 16 oz. can blueberries, in water or juice
• 1 pint sour cream

Details

Servings 1

Preparation

Step 1

Thaw strawberries. Grease bundt pan. Dissolve strawberry jello in 1 cup hot water. Add strawberries with juice. Mix. Pour in mold. Refrigerate.

Dissolve lemon jello in 1 cup warm water. Add sour cream and whip. Pour on top. Refrigerate.

Dissolve black cherry jello in 1 cup warm water. Add blueberries with juice. Ladle on top. Refrigerate.