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Raspberry Jam Cookies

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 lb butter
  • 2/3 cup sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • 2 1/4 cups flour
  • seedless red raspberry jam

Details

Servings 1

Preparation

Step 1

Combine all ingredients except jam as listed. Place dough in refrigerator until thoroughly chilled. Roll in small balls in palm of hands. Place on a cookie sheet. Make a depression in center of each cookie with thimble or thumb, and fill with jam. Bake 375 8-10 min.

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