Raspberry Chicken
By JanF1201
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces chicken tenders
- 1 1/2 tablespoons butter
- 1/2 cup chicken broth
- 6 tablespoons raspberry vinegar
- 1/4 cup sliced green onions
- 2 teaspoons honey
- 1/3 cup fresh raspberries, or frozen, unsweetened, thawed
Details
Servings 2
Preparation
Step 1
Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium high heat. Add chicken and saute until cooked through for about 3 minutes per slice. Transfer chicken to plate.
Add broth and vinegar to skillet. Boil 6 minutes stirring up brown bits. Add onions and honey, then half of the berries. Cook until sauce thickens and berries begin to fall apart, about 2 minutes. Return chicken to sauce, heat through about 1 minute. Season with salt and pepepr
Transfer chicken and sauce to plates. Sprinkle with remaining berries.
You'll also love
- Best Pennsylvania Dutch Chicken... 0/5 (0 Votes)
- Cindy Crawford's ... 0/5 (0 Votes)
- Broccoli and Lemon Orzo Soup 0/5 (0 Votes)
- Strawberry Trifle 0/5 (0 Votes)
- Raspberry Congealed Salad 0/5 (0 Votes)
Review this recipe