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Raspberry Chicken

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Ingredients

  • 8 ounces chicken tenders
  • 1 1/2 tablespoons butter
  • 1/2 cup chicken broth
  • 6 tablespoons raspberry vinegar
  • 1/4 cup sliced green onions
  • 2 teaspoons honey
  • 1/3 cup fresh raspberries, or frozen, unsweetened, thawed

Details

Servings 2

Preparation

Step 1

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium high heat. Add chicken and saute until cooked through for about 3 minutes per slice. Transfer chicken to plate.

Add broth and vinegar to skillet. Boil 6 minutes stirring up brown bits. Add onions and honey, then half of the berries. Cook until sauce thickens and berries begin to fall apart, about 2 minutes. Return chicken to sauce, heat through about 1 minute. Season with salt and pepepr

Transfer chicken and sauce to plates. Sprinkle with remaining berries.

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