Raspberry Chicken

Raspberry Chicken
Raspberry Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 8

    ounces chicken tenders

  • 1 1/2

    tablespoons butter

  • 1/2

    cup chicken broth

  • 6

    tablespoons raspberry vinegar

  • 1/4

    cup sliced green onions

  • 2

    teaspoons honey

  • 1/3

    cup fresh raspberries, or frozen, unsweetened, thawed

Directions

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium high heat. Add chicken and saute until cooked through for about 3 minutes per slice. Transfer chicken to plate. Add broth and vinegar to skillet. Boil 6 minutes stirring up brown bits. Add onions and honey, then half of the berries. Cook until sauce thickens and berries begin to fall apart, about 2 minutes. Return chicken to sauce, heat through about 1 minute. Season with salt and pepepr Transfer chicken and sauce to plates. Sprinkle with remaining berries.

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