snack - Maple Cinnamon Roasted Chickpeas

By tinathorn

Ingredients

• 2 cups chickpeas rinsed and dried (I used Eden Food’s BPA free canned chickpeas)
• 1 T coconut oil
• 2 T pure maple syrup
• 1 tsp cinnamon

Preparation

Step 1

Preheat oven to 350.
Mix everything well in a bowl.
Pour the mixture onto a parchment lined baking sheet.
Roast in the oven for about 45 minutes, shaking every 10 minutes to keep them from burning.