Menu Enter a recipe name, ingredient, keyword...

Lemon Garlic Herb Crusted Salmon


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 oz. Butter
  • 1 t. Coarse Real Salt
  • Zest of 1 Lemon
  • 1 T. fresh Parsley, chopped
  • 1 t. fresh Dill, chopped
  • 1 Garlic Clove, minced
  • Dash of White Pepper
  • 4 Salmon Fillets, about 4-5 oz. each



Step 1

◾Place all ingredients except for salmon in a small bowl and melt in the microwave for 30-45 seconds.
◾Stir until combined.
◾Place the salmon fillets on a parchment lined baking sheet.
◾Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet.
◾Bake in an oven preheated to 400 degrees on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.
◾Alternately the fish can be broiled on medium/high on the second to top rack for 8-10 minutes, or until cooked through. This method will give you a bit more crunchy, caramelized crust.

You'll also love

Review this recipe

Glazed Lemon Zucchini Bread Lemon Orzo with Asparagus and Cherry Tomatoes