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Pumpkin Cheese Cake

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/4 cup graham cracker crumbs
  • 4 8 oz packages cream cheese
  • 1 1/2 cups sugar
  • 5 eggs, large
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 16 oz can pumpkin pie filling
  • 2 teaspoons pumpkin pie spice

Details

Servings 1

Preparation

Step 1

Butter sides and bottom of 10" spring from pan. Sprinkle crumbs over top. Preheat oven to 325. Beat cream cheese until fluffy. Gradually add sugar. Add eggs one at a time, beating well after each egg. Beat in flour, salt, pumpkin and spice. Pour into pan. Bake for 1 1/2 hours. Turn off heat and let cool with door open 30 minutes. Cool completely on rack. Remove sides and chill. Make day before.

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