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Ingredients
- 3 c blueberries (or 1 1/2 c each blueberries and blackberries)
- 2 c raspberries
- 2 T lemon juice
- 1/2 c sugar
- 2 T corn starch
Preparation
Step 1
Combine berries and lemon juice. Cook over low heat for 10 minutes, stirring occasionally. Combine sugar and corn starch and stir into berry mixture. Boil over medium heat for 2 minutes, stirring constantly.