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Casserole, Chicken and Rice (Husker)

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Ingredients

  • 2 7 ounce cans boned chicken
  • 2 10 3/4 oz. cans cream of chicken soup
  • 1 13 oz. can evaporated milk
  • 1/2 cup melted butter
  • 1 cup uncooked rice
  • crushed potato chips for the topping

Details

Preparation

Step 1

In a greased 1 1/2 to 2 quart casserole, mix chicken, soup and milk. Stir in melted butter and uncooked rice. Mixture will be soupy until cooked.
Bake at 350 degrees for 1 hour. Yield 8 servings

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