Cool Veggie Pizza

By shuber

Ingredients

• 1 pkg. (8oz) refrigerated crescent roll dough
• 1 pkg. (8oz) cream cheese, softened
• 1 1/2 tsp. mayonnaise
• 1 T. dill weed
• Salt & Pepper to taste
• Vegetables of choice, chopped

Preparation

Step 1

Preheat oven to 350 degrees. Spread crescent roll dough into a 12-inch circle on Classic Round Stone. Pinch seams together to seal. Bake 10-12 minutes until lightly browned. Remove from oven. Cool completely. Blend together remaining ingredients in Classic Batter Bowl. Spread cream cheese mixture on top of cooled crust. Sprinkle vegetables over top. Refrigerate before serving.