A-Pizza-Teaser

A-Pizza-Teaser
A-Pizza-Teaser

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (12 oz) refrigerated buttermilk flaky biscuits

  • Olive oil

  • 1

    garlic clove, pressed

  • 1/2

    C. tomato, seeded and chopped

  • 1/4

    C. green bell pepper, chopped

  • 1/4

    C. onion, chopped

  • 1/4

    tsp. dried oregano leaves

  • 1/4

    tsp. dried basil leaves

  • 1/4

    C. fresh Parmesan cheese, grated

Directions

1. Preheat oven to 400 degrees. Separate biscuits horizontally in half to form 20 biscuits. On 13” round baking stone, arrange 6 biscuits, with edges touching, in circle. Arrange remaining biscuits, edges touching, in another circle around center ring of biscuits. Gently press biscuits together with fingers to seal, leaving outside edges scalloped for petal effect. 2. Lightly spray biscuits with oil. Press garlic over biscuits; spreading evenly. Sprinkle tomato, pepper, and onion over biscuits; sprinkle evenly over biscuits along with oregano and basil. 3. Bake 15-17 minutes or until edges are golden brown; remove from oven. Immediately sprinkle with cheese. To serve, pull biscuits apart.

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