- 4
- 15 mins
- 65 mins
Ingredients
- 1 1/2 cup Arrowroot Powder
- 1 cup Golden Flaxseed Meal*
- 4 Eggs
- 4 Eggs Whites
- 4 Tbsp Walnut Oil
- 1 1/2 tsp Coarse Sea Salt
- 4 tsp Baking Powder
- 2 tsp Cider Vinegar
- Coconut Oil Spray (or other oil will do – for the tins/pan
Preparation
Step 1
*If you want more wheat tasting bread, use regular flaxseed meal. If you want something a little lighter, try golden flaxseed meal. If you want Fluffy Paleo White Bread, try this link!
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, combine the arrowroot powder, flaxseed meal, baking powder and sea salt. Stir to incorporate.
In a blender or separate bowl, combine 4 whole eggs, 4 egg whites (so yes, you need 8 eggs total…save those additional egg yolks to make Paleo Lemon Vanilla Créme Brûlée!), walnut oil, and coconut vinegar. Blend or whisk until thoroughly incorporated.
Pour the egg mixture (wet ingredients) into the arrowroot and flaxseed (dry ingredients) and mix until there are no longer any dry lumps. Pour into a greased bread loaf pan (smaller if you want square sandwich loaves, bigger if you want longer, thinner loaves).
Spray or rub your muffin tins or bread loaf pan down with the coconut oil. Bake uncovered for 30-35 minutes for the full loaf. If you are making our Paleo Everything Crostinis (using muffin tins), then bake for 20-25 minutes, uncovered, as muffins will bake faster.