- 6
Ingredients
- 2 green onions with tops
- 1 pkg. (13.8oz) refrigerated pizza crust
- 1 TB olive oil
- 1 garlic clove, minced
- 1 cup bbq sauce, divided
- 2 cups grated mozzarella cheese
- 2 cups diced cooked chicken
- 2 cups canned pineapple tidbits, well drained
- 1/2 medium red bell pepper
Preparation
Step 1
1. Preheat oven to 400°. Thinly slice white and light green parts of green onions and set aside. Cut dark green tops of onions into thin, vertical strips. Place strips in small prep bowl filled with ice-cold water. Set aside for garnish.
2. Unroll dough onto lightly greased large bar pan. Gently stretch and press dough to cover botton of pan. Combine oil and garlic in a prep bowl. Brush oil evenly over crust. Spread half of bbq sauce over crust. Sprinkle with cheese and chicken. Bake 10-12 minutes or until crust is golden brown; remove from oven.
3. Meanwhile finely dice pineapple and bell pepper. Combine sliced green onion with pepper and pineapple and mix well. Spoon over pizza, draining any excess liquid against side of bowl.
4. Place remaining bbq sauce into resealable plastic bag; trim corner and drizzle over pizza. Pat green onion strips and sprinkle over pizza.