Orange Sunflower Slaw
By á-24374
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Ingredients
- Dressing
- 1/2 cup orange juice
- 3 Tbs. olive oil
- 2 Tbs. apple cider vinegar
- 2 Tbs. tahini
- 2 Tbs. coconut nectar or sugar
- 1 Tbs. fresh lime juice
- 1 Tbs. toasted sesame oil
- 2 tsp. minced ginger
- 1 tsp. finely grated orange zest
- 1 tsp. soy sauce
- 3/4 tsp. salt
- Salad
- 3 cups shredded napa or green cabbage (1/2 head)
- 2 cups shredded red cabbage (1/8 head)
- 1 large carrot, julienned (3/4 cup)
- 1 English cucumber, peeled, flesh scooped out, and julienned (1 cup)
- 1 green pepper, thinly sliced lengthwise (1 cup)
- 1 cup sunflower seeds
- 1/2 cup finely chopped fresh mint
Details
Preparation
Step 1
1 | To make Dressing: blend all ingredients in blender until smooth.
2 | To make Salad: Toss together all ingredients in large bowl. Stir in Dressing.
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