Dill Salmon Scramble

By vealam

Ingredients

• For the Scramble:
• 4 large eggs
• 1 tablespoon fresh dill, minced
• 1 teaspoon minced garlic
• 1-2 teaspoon EVOO
• 1 cup leftover salmon, shredded
• 1/8 teaspoon sea salt
• pepper, to taste
• For the Greek Yogurt Topping:
• 1/4 cup Greek yogurt, full-fat
• 1/2 tablespoon dill, minced
• 1/2 tablespoon chives
• pinch of salt
• 1 teaspoon lemon (a squeeze)

Preparation

Step 1

Prep eggs by whisking together 4 large eggs, dill, salt, and pepper until combined.
Then, heat a medium size skillet to to medium/high heat and add in EVOO and garlic. Pour in egg mixture and cook for 1-2 minutes. Once the eggs have started to cook, add in cooked salmon.
Continue stirring until the eggs have reached desired texture (for about 3ish minutes).
To make the Greek yogurt topping, mix together all ingredients.